13 Inch Wild Alaskan Wilderness Long Knife - Damascus Forged Steel Full Tang

Join the Buyer's Club for free expedited processing!
Click here to join!
Your Price


Compare at............ $299.98

Total Savings............ $149.99

free shipping   Select Economy Ground shipping option during checkout to receive Free Shipping. Free shipping to the continental 48 US States only.
Ships Free
Alaska is both a vast and large state, with extreme conditions requiring both special equipment and expertise. An Alaskan knife needs to be very long, like this one, and extremely durable, hence the 1095 high carbon Damascus forged steel blade. It is about average sharpness strait out of the box, but honing this blade out would produce an edge that can literally split hairs. Carbon nano-tubes form during the handmade production of authentic Damascus steel, providing hardness close to a diamond, yet retaining great tensile qualities. Above the handle rests a functioning solid brass hand guard fit specifically to this knife by the blacksmith. The handle consists of naturally occurring materials such as stag antler (from an adult male deer) and natural hardwood, plus brass inlay. The handle grips are fixed to the full tang with aluminum peg rivets. Comes with genuine leather sheath that attaches to your belt and features a retaining strap to secure it nicely.

Overall Length: 13.375 Inches
Blade Length: 8.25 Inches
Blade Thickness: 5mm
Blade Profile: Bowie Style, Drop Point, False Upper Edge, Extra Long
Blade Materials: 1095 High Carbon Steel, 15N20 Alloy Steel, Hand Forged
Sharpness: Sharpened, Angled Edge, Can be Honed to Razors Edge
Handle Materials: Stag Horn Grips (Adult Male Deer), Walnut Hardwood, Aluminum Pegged Rivets
Handle Length: 5.125 Inches
Includes: Custom Genuine Leather Holster w Belt Loop
Item Number:   MR-49  

Shipping/Package Specifications
Length: 0
Width: 0
Height: 0
Pounds: 1
Ounces: 0.00000
*note: weight & dimensions are for shipping and estimation.

Product Reviews

(0 Ratings, 0 Reviews)

Leave a comment or feedback: